Z25 - Truist Club

mango curd, kiwi compote, shortbread tart, dried meringue / gin, coconut cream, lemon, black pepper - Can request Murrell's Row Jam Gin, St. George Valley Gin, St George Basil Edv or Italicus

Fresh Snapper ceviche with Citrus Essence

Anchovy Mojo Big Green Egg Roasted Lamb served with a pigeon pea escabeche with coconut

gin & mezcal, pineapple botanical cordial, fermented turnip

*contains peanuts

Octopus w/ beets and olives - dry aged duck ham n crackers - pheasant liver pate w/ apple butter n toast - local veggies w/ charred onion miso and pepper relish