Pretzel bread, Kosher Dill, Waygu Filet, Whole Grain Beer Mustard, Campari tomato chip, Currd Egg Yolk, Truffle aioli
Old Soul Small Batch Bourbon , JF Haden's Mango, Lime, Ginger, Angostura
rabbit rilettes with pickled seasonal veg
green chili gazpacho, almon, blood orange
Steelhead trout, Smoked trout mousse, everything bagel mochi cake, pickled green garlic.
Tequila or Mezcal (depends what we get allocated). Green Coriander. Pineapple. Vietnamese Caramel. Lime Leaf
Roasted Porchetta with Lavender Cauliflower on Semolina Batard
Strawberry Compote and Pistachio Crumble
Filipinos chorizo with a side of pickle green papaya and purple yam steamed rice
Clarified Pandan Strega Swizzle
Kizami Wasabi Mayo, wakame, fukujinzuke, sesame, TGM bread
Chicken liver, Vidalia onion and marsala mousse, Florida strawberries with hibiscus flower jam, toasted brioche, fried Sicilian pistachios
Warm crawfish fritters with Creole sauce
Smooth Rum with a hint melon
Crostini with lamb rillette, satsuma-date marmlade, english peas and preserved lemon
green chili braised chuck, crispy chihuahua cheese, pickles tomatillo, roasted hatch chili, consomme verde
jalapeno infused mezcal, kiwi cordial, pineapple, soda
Medai Sashimi with Ponzu Gelee
Mustard, Shallot, Capers, EVOO, Lavosh
Strawberry Ponzu, Avocado, and Red Onion
burrata | honey | pistachio crumbled | sourdough
tamarind bordelaise| sweet potato puree |coconut braised greens |citrus breadcrumb
Sorghum Glazed Pork Belly, pickled okra, frisee, jalapeño
Bluefin tuna, sesame, chili, kohlrabi
Smoked & Braised Achiote Pork, Handmade Flour Tortilla, Pineapple, Onion, Cilantro
Red Velvet Cupcakes, Chocolate Orange Cupcakes, Sprinkle Cupcakes, Strawberry Yuzu Cupcakes
Shortrib debris, on cornbread with cabbage chow chow