Welcome to Team Hidi 2026For Every Dish interaction Popmenu will donate $1* to the Giving Kitchen! Simply provide your email for an Interactive Tasting Experience!

Chef Presentation Tables

At this year's Team Hidi, you will experience a new and exciting feature: chef presentation tables. We've asked some of the most talented chefs in our community to provide an elevated "farm table" experience for our guests.

Each chef will have the opportunity to showcase their vision, passion, and excitement for Giving Kitchen through the lens of their craft. You can find the large format, farm-style presentation tables scattered throughout the Chophouse as you enter Truist Park.

Oreatha's At The Point

Oreatha's Sunday Supper

Mediterranean Collard Green Salad

Peri-Peri Chicken, Roasted Vegetable Medley, Turmeric Rice

Smoked Duck Ravioli

Tod Mun Pla Fried Catfish

Coconut Grits, Curry Coleslaw, Tamarind Hot Sauce

Sweet & Sour Pork Belly

Served with Sweet Potato Garlic Glass Noodles, Schezwan Green Beans

Seafood Spread

Raw Shiny Dimes Oysters, Spicy Shrimp cocktail, herb marinated blue crab claws, Smoked fish and Vidalia onion dip on crostini with Vidalia ash, white sturgeon caviar and chips....and maybe some ceviche if I can pull it off.

z2024 The Chop House - Food

Chef Presentation Tables

Daseki / Delaware North

Braves Roll

Blooper Roll

The Deer and The Dove

Vegetables From Our Friends

El Super Pan

Boricua Suckling Pig

Conch Cocktail

Salted Cod Fritters

Kamayan ATL

Filipino Grazing Table

Kimball House

Seafood Spread

Leon's Full Service

Chicken pazole

Mule Train / The Plate Sale

Seafood Tower & Little Gem Lettuces

Oreatha's At The Point

Mediterranean Collard Green Salad

Smoked Duck Ravioli

Tod Mun Pla Fried Catfish

Sweet & Sour Pork Belly

Seafood Spread

Palo Santo + Maiz de la Vida

Guacamole & Esquites

The Third Space