Welcome to Team Hidi 2026For Every Dish interaction Popmenu will donate $1* to the Giving Kitchen! Simply provide your email for an Interactive Tasting Experience!
Herbs & Kettles
Chef Poorvi Chordia
000
Herbs & Kettles - Rose Cardamom Chai
Rose Cardamom Chai (with plant based milk) - Hot
Paradies Lagardere Dining Division
642
Paradies Lagardere - Seared Shrimp with Tomato Hominy Stew and Preserved Lemon Aioli
Seared shrimp in Tomato Based Moroccan Stew with Southern influence.
Postino Wine Cafe
1073
Postino Wine Cafe - Meatballs & Goat Cheese
House meatballs, pomodoro, goat cheese, chive
330
Postino Wine Cafe -Hannah's Field Salad
Kale, heritage grains, apple, apricot, toasted almond, pecorino stagionato, pickled red onion, apple cider-mustard vinaigrette
Puttshack Atlanta
For every Georgia Tailpipe sold at our location, we donate $1 to Giving Kitchen!
550
Puttshack Atlanta - Georgia Tailpipes
Filled with house-smoked pork, pimento cheese and bacon collard greens. It is served with our Georgia BBQ Sauce and Peach Sauce. For every Georgia Tailpipe sold at our location, we donate $1 to Giving Kitchen. This is our way of giving back!
TWO Urban Licks
Chef Jay Swift
752
Two Urban Licks - Tuna Crudo with Mango and Ahi Amarillo
Raw tuna marinated in mango puree and yellow chili with yuzu juice. Garnished with crumbled plantains