Foundation Social Eatery - Better Late Than Never
Wild Roots gin, Chinola Passion Fruit Liqueur, gentian amaro, plum bitters, lemon, basil

This is a bourbon-based peach-forward cocktail, ideal for the current spring season and future summer season as well. We started with Four Roses Yellow barrel, a blend of 10 different distillates from Four Roses. Because this product has a characteristic stonefruit nose we wanted to pair it with Merlet Crème de Peche, a beautiful peach liqueur. Then racy acidic notes are brought forward with a touch of fresh lemon, and a helping of a white balsamic, peach, and ginger shrub. Finally to ground and round it out we shake it with a brown sugar sage based simple syrup. Over Mint granita, and served with a sprig of fresh mint, it becomes bold and refreshing, and with a touch of club soda, you are left with a long crisp favor profile, packed with fresh and bright nuances against a traditional warm deep peach backing.

A juicy IPA. Pirates love citrus fruits almost as much as they love blood. If the phrase "you are what you eat" is true, then pirates are blood oranges. If the phrase "you are what you drink" is true, you're about to be an incredibly delicious, juicy hop bomb of an IPA. We add bits of real blood orange to every beer, so you know it's good.

A tart, fruity sour beer. Dr. Robot is as playful as its name. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.

Taco Tuesday is a light, crisp crusher for any day of the week. This Mexican-style lager has a touch of sweetness with a smooth finish. It's the ultimate pairing for tacos, but it works with all other types of food, too. Like fajitas. Or burritos. Or enchiladas.